Comments on: Simple Menu Plans: Considering Your Options

By: Tricia

Tricia — Tue, 02 Mar 2010 22:59:39 +0000

My menu planning system has varied depending on where I am “at” in life. I LOVE the idea Laurel has! I think that would really appeal to me. I have a list of meal ideas that fit with various themes but, in order to make my grocery list, I still have to find the recipe. Making the cards with the theme(s) listed, non-pantry items and where to find the recipe would be a system I think would really work for me. Thank you!!

By: Donese

Donese — Sun, 18 Oct 2009 18:58:42 +0000

Thank you for providing options. I am still looking for the perfect system for me. These will definitely help me out!

By: My del.icio.us bookmarks for July 8th

My del.icio.us bookmarks for July 8th — Thu, 09 Jul 2009 03:10:08 +0000

[...] Organizing Your Way | Simple Menu Plans: Considering Your Options – can you tell i’m trying to get organized this summer? [...]

By: Healthy Diet Lets Woman Lose Thirty Pounds in Thirty Days

Healthy Diet Lets Woman Lose Thirty Pounds in Thirty Days — Fri, 01 May 2009 03:20:23 +0000

Hi, interesting post. I have been thinking about this topic,so thanks for posting. I will definitely be subscribing to your blog.

By: Taylor at Household Management 101

Taylor at Household Management 101 — Thu, 02 Apr 2009 13:44:03 +0000

I use a system similar to Laurel Plum, although I never knew I was using her system. I always forget what ingredients are needed for certain meals, even the ones we make almost weekly. I guess I have Mommy brain.

I use a cheat sheet that says all the ingredients on it for our go to classics that we eat a lot. It doesn’t list the entire recipe, but just the ingredients and rough amounts used if needed. Then, I just read it quickly and make sure we either have that stuff on hand all ready or that it goes on the list. That way I don’t have to run out to the store again because I forgot a spice or something like that.

Taylor at Household Management 101’s last blog post…Mar 31, Flylady Is Right About Most Things But Not This

By: Tsh

Tsh — Thu, 02 Apr 2009 10:23:32 +0000

Yep, I love that menu planning is one of those "there's no wrong way" tasks. The important thing, in my opinion, is just to do something. And if something ends up not working well, don't give up - just try something else. For us, monthly menu planning works for us because we do most our shopping at the farmer's market anyway, and I keep pretty close tabs on what's in season around here. In this country, there is no such thing as coupons and special deals, and in general, all groceries are expensive (as in, not the fresh stuff from the farmer's market). So planning for a month provides needed structure, lessens the stress, and provides relief when cooking because we don't have to worry about what to get. Most our meals use similar ingredients, so very rarely do we need to get something extra. Tsh’s last blog post...Thursdays are Book Club day

By: Org Junkie

Org Junkie — Thu, 02 Apr 2009 02:36:49 +0000

Oh this is such a great idea for a post! As you've demonstrated there are just so many ways to menu plan and no way is right or wrong, it's whatever works for you. Thanks so much for including my method. I try at least 3 or 4 new recipes a week so this works perfectly for me but definitely wouldn't for someone who likes to stick to more familiar ground. Thanks Mandi! Org Junkie’s last blog post...Picture/Keepsake Round-Up and my Six Simple Steps to Picture Organization

By: The Art of Menu Planning | Food for My Family

The Art of Menu Planning | Food for My Family — Wed, 01 Apr 2009 22:39:18 +0000

[...] and rice…in one short week. (I get stuck in a rut if I don’t set guidelines.) Mandi made it extremely easy to see the pros and cons to several different menu planning strategies, and [...]

By: Laurel Plum

Laurel Plum — Wed, 01 Apr 2009 22:02:03 +0000

Hi! I am blushing to be included! Thank you so much! I particularly like the way you listed the pros and cons of each one. Very helpful for anyone trying to get started. One easy way to fill out the dinner flash cards is one a night as you prep the meal you are fixing. Then once you have a good set of flash cards and get in the grove of planning ahead, there is a wealth of new possibilities to add new recipes. Seems like everyday I find a great new foodie blog, not to mention the recipes in print. When I take the kids to the library, I often peruse the cookbooks and mags. It is not really important HOW you plan meals, but I hope everyone will keep trying until they find some things that work for them. It really does take a huge burden off your shoulders (and your budget) once you get in the swing of it. Laurel Plum’s last blog post...Menu Planning Part 2

By: oh amanda

oh amanda — Wed, 01 Apr 2009 20:43:56 +0000

Have you seen onceamonthmom.com? They give you a giant grocery list and menus for the month. Then you and a friend buy everything (in double) and cook it all together in one day. Then you have a month of food cooked up and ready to reheat. Not sure if I could do it but it might be fun to try! oh amanda’s last blog post...The Original Retro Photo