Stock and Organize Your Freezer for Last-Minute Meals
The following is a guest post from Kate at My Kids Eat Off The Floor: Quick—it’s 5:00 and the family is hungry, but there’s nothing in the fridge. Do you reach for the peanut butter or the Top Ramen? If you have a well-stocked and organized freezer, you might not have to reach for either! Keeping [...]
Experimenting with Once-A-Month Cooking
The following is a guest post from Marci of Overcoming Busy: It is my nature to find the most efficient ways to do things. When I clean out the dishwasher, I even plan out how I can finish the job with the fewest trips around the kitchen. I know, the whole thing only takes about [...]
Once-a-Month Cooking: Tips and Resources
The key to successfully using the once-a-month cooking method is to get organized and plan ahead. This is not the time to fly by the seat of your pants in the kitchen! While I’m sure there are a few people who could do that and still end up with a freezer full of delicious home-cooked [...]
Once-a-Month Cooking: An Interview with the Authors Who Started It All
Today I have the privilege of sharing a Q&A interview with the authors of Once-a-Month Cooking and Once-a-Month Cooking Family Favorites, Mary Beth Lagerborg and Mimi Wilson: You were the first to publish a book about bulk freezer cooking, and many others have come after you. How did you think of this concept—and what made [...]
Once-a-Month Cooking: What, Why and How?
Once-a-month cooking (OAMC) continues to be a growing trend because it allows families to have home-cooked meals throughout the week without the work of slaving away in the kitchen each night. It involves setting aside one day each month as a cooking day to fill your freezer for the rest of the month. You simply [...]
